Ingredients
- Whipping cream – 500ml
- Caster sugar – 100g
- Vanilla essence/fresh vanilla pod – A few drops to taste/ seeds from 1 vanilla pod
- Place all the ingredients in a bowl. Whisk over ice until the mixture forms soft peaks. If using a mechanical mixer, stand and watch until the mixture is ready – do not leave it unattended as the mix will over-whip quickly, curdling the cream
- Cover and place in the fridge immediately