Lamb Rosettes with thyme and blueberries
Lamb Rosettes with Thyme and Blueberries is a gourmet dish that combines tender lamb, aromatic thyme, and a sweet-tart blueberry reduction for a perfect balance of flavors
Ingredients
- 8 Lamb Rosettes
- 2 tbsp Olive Oil
- 250 ml Red wine
- 4 springs Fresh Thyme
- 250 ml Lamb Stock
- 200 g Blueberries
- Salt and pepper
Instructions
- Shallow-fry the Rosettes in the olive oil
- Deglaze the pan with the wine, then add the thyme
- Add the lamb stock and reduce to a sauce consistency
- Add the blueberries, then season
- Serve the lamb with the blueberries and the sauce
Notes
Risotto makes a suitable accompaniment